GRAS Reference 3855

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Black Currant, Roast

Quick Reference

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FEMA Number
3855
JECFA Number
549
CAS
50746-10-6

JECFA Summary 549

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.