GRAS Reference 3300
info
Flavor Profile
infoBlack Currant, Meat, Onion, Sulfur
Quick Reference
infoFEMA Number
3300
JECFA Number
560
CAS
67633-97-0
JECFA Summary 560
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB85141158. National Technical Information Service. 1984.