GRAS Reference 3298

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Onion

Quick Reference

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FEMA Number
3298
JECFA Number
558
CAS
40789-98-8

JECFA Summary 558

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.