GRAS Reference 4325
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infoCheese, Hazelnut, Onion, Pungent, Stinging Nettle
Quick Reference
infoFEMA Number
4325
JECFA Number
1705
CAS
89534-38-3
JECFA Summary 1705
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.