Quick Reference
infoFEMA Number
4461
JECFA Number
1954
CAS
4436-82-2
JECFA Summary 1954
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.