Quick Reference
infoFEMA Number
3292
JECFA Number
1839
CAS
59191-78-5
JECFA Summary 1839
infoEvaluation of certain food additives and contaminants (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 952, 2009.
SLR
infoSLR BIE. Scientific literature review of diketones, hydroxyketones and simple derivatives. PB265523. National Technical Information Service. 1978.