GRAS Reference 3497
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Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3497
JECFA Number
211
CAS
10094-41-4; 53398-85-9
CFR
21CFR172.515
JECFA Summary 211
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.