Quick Reference
infoFEMA Number
3152
JECFA Number
419
CAS
21835-01-8
JECFA Summary 419
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR B2. Scientific literature review of alicyclic dicarbonyl compounds. PB265525. National Technical Information Service. 1983.