GRAS Reference 3816

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3816
JECFA Number
494
CAS
136954-25-1

JECFA Summary 494

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.