GRAS Reference 3371
info
Quick Reference
infoFEMA Number
3371
JECFA Number
1312
CAS
14159-61-6
JECFA Summary 1312
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.