GRAS Reference 4668
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Flavor Profile
infoSpicy, Heat, Tingling sensation
Quick Reference
infoFEMA Number
4668
JECFA Number
2077
CAS
504-48-3; 25394-57-4
JECFA Summary 2077
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.