GRAS Reference 3540
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infoFEMA Number
3540
JECFA Number
1317
CAS
108-48-5
JECFA Summary 1317
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.