GRAS Reference 3217

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Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 25.

Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.

Quick Reference

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FEMA Number
3217
JECFA Number
1173
CAS
764-40-9

JECFA Summary 1173

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Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.