GRAS Reference 4134
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.
Quick Reference
infoFEMA Number
4134
JECFA Number
1782
CAS
16491-24-0
JECFA Summary 1782
infoEvaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.