GRAS Reference 4389
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Quick Reference
infoFEMA Number
4389
JECFA Number
2151
CAS
108-47-4
JECFA Summary 2151
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.