GRAS Reference 3232
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infoFEMA Number
3232
JECFA Number
1308
CAS
2044-73-7
JECFA Summary 1308
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.