GRAS Reference 3614
info
Flavor Profile
infoPopcorn, Roast
Quick Reference
infoFEMA Number
3614
JECFA Number
1319
CAS
1073-26-3
JECFA Summary 1319
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D3. Scientific literature review of pyrrole and related substances. PB296007. National Technical Information Service. 1979.