Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.
Quick Reference
infoFEMA Number
4595
JECFA Number
2215
CAS
67634-23-5
JECFA Summary 2215
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.