Quick Reference
infoFEMA Number
4387
JECFA Number
2106
CAS
4861-58-9
JECFA Summary 2106
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.