GRAS Reference 3383
info
Flavor Profile
infoFat
Quick Reference
infoFEMA Number
3383
JECFA Number
1313
CAS
2294-76-0
JECFA Summary 1313
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.