Quick Reference
infoFEMA Number
4188
JECFA Number
2001
CAS
21963-26-8
JECFA Summary 2001
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.