GRAS Reference 3206
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infoFEMA Number
3206
JECFA Number
465
CAS
23328-62-3
JECFA Summary 465
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.