Quick Reference
infoFEMA Number
3192
JECFA Number
1057
CAS
38205-64-0
JECFA Summary 1057
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.