GRAS Reference 3188
info
Flavor Profile
infoFried, Nut, Potato, Roasted Meat
Quick Reference
infoFEMA Number
3188
JECFA Number
1060
CAS
28588-74-1
JECFA Summary 1060
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D14. Scientific literature review of sulfur derivatives of furans. PB85141273. National Technical Information Service. 1985.