Quick Reference
infoFEMA Number
4639
JECFA Number
2156
CAS
1628-89-3
JECFA Summary 2156
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.