Quick Reference
infoFEMA Number
3461
JECFA Number
697
CAS
88-69-7
JECFA Summary 697
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C12. Scientific literature review of phenols. PB86155868. National Technical Information Service. 1978.