Quick Reference
infoFEMA Number
3134
JECFA Number
1034
CAS
18640-74-9
CFR
21CFR172.515
JECFA Summary 1034
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.