Flavor Profile
infoBurnt, Green, Iron Scorch, Must, Peanut Butter, Roasted, Rum, Wood
Safety Assessment
Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.
Quick Reference
infoFEMA Number
3281
JECFA Number
762
CAS
13925-00-3
JECFA Summary 762
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B6. Scientific literature review of substituted pyrazines. PB85141174. National Technical Information Service. 1978.