GRAS Reference 3280
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Flavor Profile
infoSavory
Safety Assessment
Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.
Quick Reference
infoFEMA Number
3280
JECFA Number
789
CAS
68039-50-9; 25680-58-4; 67845-38-9
JECFA Summary 789
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B6. Scientific literature review of substituted pyrazines. PB85141174. National Technical Information Service. 1978.