Quick Reference
infoFEMA Number
4695
JECFA Number
2114
CAS
41803-21-8
JECFA Summary 2114
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.