Quick Reference
infoFEMA Number
3526
JECFA Number
406
CAS
4906-24-5
JECFA Summary 406
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR BIE. Scientific literature review of diketones, hydroxyketones and simple derivatives. PB265523. National Technical Information Service. 1978.