GRAS Reference 4809
info
Flavor Profile
infoCooling
Quick Reference
infoFEMA Number
4809
JECFA Number
2237
CAS
1374760-95-8
JECFA Summary 2237
infoSafety evaluation of certain food additives prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 77, 2020.
SLR
infoSLR D19. Scientific literature review of miscellaneous nitrogen compounds in flavor usage. PB85141299. National Technical Information Service. 1979.