GRAS Reference 3751
info
Flavor Profile
infoGreen
Quick Reference
infoFEMA Number
3751
JECFA Number
1321
CAS
2110-18-1
JECFA Summary 1321
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.