GRAS Reference 3370
info
Quick Reference
infoFEMA Number
3370
JECFA Number
1311
CAS
6304-24-1
JECFA Summary 1311
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.