GRAS Reference 3372
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Flavor Profile
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Quick Reference
infoFEMA Number
3372
JECFA Number
1033
CAS
18277-27-5
JECFA Summary 1033
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.