GRAS Reference 3513
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infoFEMA Number
3513
JECFA Number
542
CAS
3489-28-9
JECFA Summary 542
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR D1. Scientific literature review of dithiols and related substances. PB291113. National Technical Information Service. 1984.