GRAS Reference 3514
info
Flavor Profile
infoSavory
Quick Reference
infoFEMA Number
3514
JECFA Number
541
CAS
1191-62-4
JECFA Summary 541
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR D1. Scientific literature review of dithiols and related substances. PB291113. National Technical Information Service. 1984.