GRAS Reference 3495
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Quick Reference
infoFEMA Number
3495
JECFA Number
540
CAS
1191-43-1
JECFA Summary 540
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR D1. Scientific literature review of dithiols and related substances. PB291113. National Technical Information Service. 1984.