GRAS Reference 3520
info
Quick Reference
infoFEMA Number
3520
JECFA Number
536
CAS
814-67-5
JECFA Summary 536
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR D1. Scientific literature review of dithiols and related substances. PB291113. National Technical Information Service. 1984.