Quick Reference
infoFEMA Number
3612
JECFA Number
1837
CAS
16491-54-6
JECFA Summary 1837
infoEvaluation of certain food additives and contaminants (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 952, 2009.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.