GRAS Reference 3207
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infoFEMA Number
3207
JECFA Number
496
CAS
13678-58-5
JECFA Summary 496
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB85141158. National Technical Information Service. 1984.