Quick Reference
infoFEMA Number
4463
JECFA Number
1952
CAS
68113-55-3
JECFA Summary 1952
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.