Quick Reference
infoFEMA Number
4317
JECFA Number
2150
CAS
2167-14-8
JECFA Summary 2150
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.