GRAS Reference 3147
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infoFEMA Number
3147
JECFA Number
1305
CAS
39741-41-8
JECFA Summary 1305
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D3. Scientific literature review of pyrrole and related substances. PB296007. National Technical Information Service. 1979.