GRAS Reference 4794
info
Quick Reference
infoFEMA Number
4794
JECFA Number
2221
CAS
1193-81-3
JECFA Summary 2221
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.