![flavor safety myth vs fact graphic](/sites/default/files/styles/flavor_fact_card/public/flavor_facts/WPFlavorSafetyFeaturedImage.jpg?itok=VDeg-CeQ)
Flavor Safety: Myth vs. Fact
November 1, 2017
By FEMA Staff
We know flavors and flavor ingredients can seem a bit confusing, and consumers are curious how these materials’ safety is evaluated. We’ve compiled a short list of common misconceptions and facts about FEMA and flavor safety. Check them out below.
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Myth: Americans must rely solely on the food industry for the safety of flavors in food and beverages
![tea](/sites/default/files/styles/flavor_fact_card/public/2018-01/pexels-photo-370018.jpeg?itok=p-ZiVZnD)
How the Common Cold Affects Flavor
Have you ever noticed that when you have a cold, food just doesn’t taste right? You’re not alone.
![Foreign food](/sites/default/files/styles/flavor_fact_card/public/2017-10/akhil-chandran-204546.jpg?itok=UdwN68Db)
International Flavors to Savor
In recent years, American cuisine has expanded its traditional menu to include fresh new international foods and flavors, resulting in a clear increase in the number of international restaurants, cookbooks, and ingredients sold in supermarkets.
![Grocery Shopping](/sites/default/files/styles/flavor_fact_card/public/2017-10/shutterstock_200958851.jpg?itok=7xFQui2Q)
Consumers Play A Major Role in Flavor Development
Have you ever opened a bag of potato chips and thought to yourself “I wish I could have a chip that tasted like Chicken & Waffles or Sriracha?” Your wish is now a reality.