GRAS 26

Marnett, L.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Rietjens, I.M.C.M., Smith R.L., Adams, T.B., Hallagan J.B., Harman, C., McGowen, M.M., and Taylor, S.V. (2013). GRAS Flavoring Substances 26: The 26th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 67(8), 38-56.