GRAS Reference 2008
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoButter, Creamy, Green Pepper
Quick Reference
infoFEMA Number
2008
JECFA Number
405
CAS
513-86-0
CFR
21CFR182.60
JECFA Summary 405
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR BIE. Scientific literature review of diketones, hydroxyketones and simple derivatives. PB265523. National Technical Information Service. 1978.